This Vegetarian White Chili is made with vegan cream cheese, super easy to make and seriously delicious. Also entirely plant based and gluten free. You guys know that I’m a chili lover. There is absolutely no question about this. INGREDIENTS 2 cups vegetable broth 4 cloves garlic, peeled and minced 2 15 oz white beans, drained 1 7 oz can jalapeño slices, drained 8 oz vegan cream cheese white chili seasoning (I used 1/4 tsp ground cloves, 1 tbs chili powder, 2 Tbs Cumin, 2 tsp …