Hot Chocolate Dump Cake

No need to decide between hot cocoa and chocolate cake – with this decadent dump cake, you can have both!

Ingredients:

• 1 package (3.4 oz) Jell-O™ chocolate-flavor instant pudding and pie filling
• 1 1/2 cups milk
• 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
• 4 cups miniature marshmallows
• 1 cup semisweet chocolate chips
• 2 teaspoons dry hot chocolate mix

Steps

1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.

2 In large bowl, beat dry pudding and milk with whisk 2 minutes. Stir in cake mix and 2 cups of the miniature marshmallows until combined. Spread batter evenly in bottom of pan. Scatter chocolate chips evenly on top.

3 Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out almost clean. Immediately sprinkle remaining 2 cups miniature marshmallows on top. Cool completely in pan, about 1 hour.

4 Sprinkle top lightly with dry hot chocolate mix just before serving. Cut into 4 rows by 3 rows.

FULL READING : https://www.tablespoon.com/recipes/hot-chocolate-dump-cake/0ae40683-778c-4297-ba4f-284c504702a3?utm_medium=social&utm_source=pinterest&utm_campaign=dessert&utm_content=bake&crlt.pid=camp.8av14cb0o8gv

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