Baked Potato Soup

Ingredients

• 2 medium potatoes, baked and cooled
• 1 can (14-1/2 ounces) chicken broth
• 2 tablespoons sour cream
• 1/8 teaspoon pepper
• 1/4 cup shredded cheddar cheese
• 1 tablespoon crumbled cooked bacon or bacon bits
• 1 green onion, sliced

Directions
Peel potatoes and cut into 1/2-in. cubes; place half in a blender. Add broth; cover and process until smooth. Pour into a saucepan. Stir in sour cream, pepper and remaining potatoes. Cook over low heat until heated through (do not boil). Garnish with cheese, bacon and onion.

FULL READING : https://www.tasteofhome.com/recipes/baked-potato-soup/

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