4-INGREDIENT EGG SALAD

I love to make an egg salad sandwich for lunch. It comes together quickly and tastes so fresh. A few of my other favorite lunches are chicken salad, grilled caprese sandwich, chicken caesar pasta salad and chicken club lettuce wraps.

4-INGREDIENT EGG SALAD

Whenever we have leftover hard boiled eggs, I love to make an egg salad sandwich for lunch. We always have some leftover colored eggs from Easter every year, so this egg salad recipe is one of my go-to’s the next day. It’s such an easy and quick dish that has lots of flavor.
The best part about this egg salad recipe is that it takes only 4 simple ingredients and comes together in just 10 minutes. It tastes amazing served on a thick slice of whole grain bread with leafy lettuce. You could even enjoy it with some crackers or in a tortilla as well.

INGREDIENTS

  1. 6 hard boiled eggs
  2. 1/4 cup mayo
  3. 1-2 teaspoons pickle juice, lemon juice or white vinegar
  4. 1-2 teaspoons dijon mustard


INSTRUCTIONS

  1. Peel and chop the eggs. Then place in a medium size bowl. Stir in the mayo, pickle juice and mustard. Salt and pepper to taste. 
  2. Serve on toasted bread with lettuce, chives and extra pepper if desired.

NOTES
Add 1-3 teaspoons fresh dill for a fresh twist.

reading : https://www.iheartnaptime.net/egg-salad/

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