EASY VEGAN COCONUT CURRY NOODLE BOWLS

Those kind of recipes that don’t take much of an effort, you can make them anytime of the week, and most ingredients are already stocked in your pantry? If yes, then these Easy Vegan Coconut Curry Noodle Bowls are a recipe you need in your life!

INGREDIENTS
SAUCE:

1. 1 tbsp sesame oil 
2. 3 shallots
3. 2 tsp freshly grated ginger
4. 2 tbsp red curry paste
5. 2 tbsp coconut aminos or soy sauce
6. 1 tbsp maple syrup
7. 1 can coconut milk
8. juice of one lime

CURRY NOODLE BOWLS:

1. 6 ounces rice noodles
2. 1/2 cup onion, diced
3. 1 cup shredded carrots
4. 1 cup chopped asparagus
5. half of red pepper, sliced
6. 1/2- 1 tsp  pink salt
7. black pepper

TOPPINGS:

• Cilantro
• Lime wedges

INSTRUCTIONS

1. Prepare noodles according to the package. Set aside.
2. Meanwhile, heat the oil in a large saucepan. Add the shallots and ginger; stir fry for 3-5 minutes. Stir in the curry paste and cook 1 more minute.
3. Add coconut aminos, fish sauce (optional), maple syrup and coconut milk. Stir together and cook for around 10-15 minutes, until the sauce thickens.
4. In the meantime, prepare all the vegetables. Once the sauce is ready, transfer it to a bowl. Set aside.
5. Add all the veggies, salt and pepper to the same pan. Stir fry for around 5 minutes. Pour in the sauce and squeeze the lime juice.
6. Toss in the noodles using kitchen tongs.
7. Serve topped with cilantro and lime wedges.

FULL READING : https://nattwrobel.com/easy-vegan-coconut-curry-noodle-bowls/

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