Easy Mini Cheesecakes

Mini Cheesecakes with berry toppings on a table
Easy Mini Cheesecakes


These creamy mini cheesecakes are inspired by none other than.. the Cheesecake Factory! 😉

They have this luscious creamy texture, delicious creamy taste and matched with the crusty crust… oh la la!

Let’s just dive into the recipe, shall we?

Disclosure: some of the links below are affiliate links, meaning at no extra cost to you, I will get a small commission if you click through and make a purchase. Everything I mention in this post is what I personally use and recommend.

Ingredients
The Base

  1. 5.3 oz digestive biscuits (150 gr) or use graham crackers
  2. 1/4 cup butter (60 gr), melted
  3. The Cheese Filling
  4. 10.5 oz cream cheese (300 gr), room temperature
  5. 1/2 cup sugar (100 gr)
  6. 2 eggs , room temperature
  7. 1 tsp vanilla extract
  8. 1 tbsp lemon juice
  9. 1 1/2 tbsp all purpose flour (14 gr)
  10. 6.5 oz sour cream (185 gr), room temperature
  11. Optional Toppings
  12. some strawberry marmalade
  13. berries of your choice
  14. Get Ingredients Powered by Chicory

Instructions
The Base

  1. Using a food processor, blend digestive biscuits into fine mixture. Pour into a bowl and add melted butter. Mix well.
  2. Divide evenly into 12 muffin liners in a muffin pan. Using a spoon, press the mixture tightly and evenly. Set aside.
  3. The Cheese Filling
  4. Using a low speed in your mixer, mix cream cheese until just creamy. While mixing, gradually add in sugar. Then add in eggs 1 by 1, mixing just until well combined. 
  5. Then add in vanilla extract, lemon juice, flour and mix again just until combined. Finally add in sour cream and mix everything together.
  6. Using an ice cream scoop, divide the cheesecake filling evenly into prepared muffin pan. Gently shake the pan to make the top surface flat. 
  7. Bake in a preheated oven at 320ºF (160ºC) for 15 minutes or when you gently shake the pan, the cheesecake wiggle a bit and the center look not as set.
  8. Remove from the oven and leave to cool to room temperature in the pan. Place the pan in the fridge overnight.

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