Chocolate Peanut Butter Cup Lasagna

INGREDIENTS

1. 2 [8 oz] softened cream cheese [16 ounces total]
2. 1½ cups peanut butter
3. 1 cup powdered sugar
4. 1 cup heavy cream
5. 1 tsp pure vanilla extract
6. 16 oz frozen whipped topping, thawed
7. 1 [14 oz] box chocolate graham crackers
8. 1 [12 oz] bag miniature peanut butter cups
9. ¾ cup cocktail peanuts [sea salted peanuts or plain salted peanuts]

Chocolate drizzle:

1. 1 cup milk chocolate chips
2. ⅓ cup heavy cream
3. Topping:
4. 8 oz frozen whipped topping, thawed

INSTRUCTIONS

1. To prepare the chocolate drizzle: Melt the chocolate chips and heavy cream together in the microwave until smooth. Melt in 15 second increments stopping to stir periodically. Set aside to cool while you make the filling.

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