SUGAR-FREE BANANA COOKIES

These sugar-free Banana Cookies are mind-blowing. You only need 4 basic ingredients to make them, and they are also vegan and oil-free. They are the lightest and fluffiest cookies ever!

SUGAR-FREE BANANA COOKIES


Ingredients
  • 2 very ripe bananas
  • 1/3 cup almond milk (or any plant-based milk)
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
Instructions
  • Preheat the oven to 350°F/180°C. 
  • Peel the bananas and mash them in a mixing bowl. Add the almond milk and stir to combine. 
  • Add the flour and baking powder and stir to combine until it's a thick batter. 
  • Use an ice cream scoop to scoop equally sized blobs (about 13) of batter onto a baking tray lined with parchment paper. 
  • Bake the cookies in the oven for about 10-15 minutes (until slightly brown on the edges).
  • Let them cool off a bit and enjoy! 

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