Strawberry Pie Mousse

To cut calories from a strawberry pie recipe, I lightened up the filling and served it in dessert dishes instead of a pie crust. With its pretty color and fruity flavor, it's and elegant dessert without much fuss. —Waydella Hart of Parsons, Kansas.

Ingredients

• 4 cups fresh or frozen unsweetened strawberries
• 1/2 cup sugar
• 1 package (1 ounce) sugar-free instant vanilla pudding mix
• 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Directions

• In a food processor, combine strawberries and sugar; cover and process until smooth. Strain and discard seeds. Return strawberry mixture to the food processor. Add pudding mix; cover and process until smooth.
• Transfer to a large bowl; fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving.

Full Reading at https://www.tasteofhome.com/recipes/strawberry-pie-mousse/

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