Gluten Free Hawaiian Rolls
Friday, April 19, 2019
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What’s a Thanksgiving dinner without a basket of soft, fluffy dinner rolls? These gluten free Hawaiian rolls will satisfy your cravings for those buttery rolls we’ve all been missing. I dare anyone to tell they’re gluten free!.
Ingredients
- 1/2-1 batch ultimate gluten free cinnamon roll dough
- 4 tbsp butter, melted
Instructions
- Make dough according to recipe instructions and place in the refrigerator after first (bulk) proofing for at least two hours, preferably overnight.
- Remove dough from refrigerator and knead briefly just to create a cohesive, smooth ball. At this point, either divide the dough in half and wrap the other half in plastic wrap for another use, or use the entire batch of dough to make two pans of rolls.
- Divide dough into small portions (if you have a scale, each portion should weigh about 1.5 ounces each) and roll each into a ball. Place into greased or buttered baking dish (9 by 13-inch).
- Cover with plastic wrap and let rise in warm, draft-free area for about an hour, or until doubled in size. Depending on temperature, it could take longer than an hour.
- Preheat oven to 350 degrees.
- When rolls have fully risen, brush with melted butter and bake for 22-25 minutes or until rolls spring back when lightly touched, or internal temperature is 190 degrees. Brush again with the rest of the melted butter.
Full Reading.at https://www.letthemeatgfcake.com/gluten-free-hawaiian-rolls/