Lemon and Dill Barbecue Salmon Kabobs
Thursday, February 28, 2019
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Lemon and Dill Barbecue Salmon Kabobs. Vinegar, lemon juice and zest add a nice zing to salmon. Dill works it magic by adding a sharp, pickled undertone.
It’s always a perfect time for a barbecue and enjoying food with others; these Lemon and Dill Barbecue Salmon Kabobs are splendid for grilling, rain or shine.
